July 4th is literally around the corner. Like its on Saturday! So I wanted to share with you all my recipe for delicious Baby back ribs! They are so easy and go great with grilled corn and salad.
Now I will admit that I am kind of a rib snob. I grew up on my daddy's ribs and OMG they are amazing. I can only get close to his masterpiece. I love going home to my dads ribs cause I know that he m=will make just enough for Mitch and I to take some home. In fact the last visit to Arizona was for my baby shower, which was catered by my daddy who made 16 racks of ribs, a 20 pound beef brisket and a turkey all cooked on a huge smoker. It was great! We drove home with 2 rack of ribs in which we are only having for great days or special occasions.
Enough about how great of a cook my dad is, here is a much easier version os pork ribs that just fall off the bone:
Easy Pork Ribs
·
1 rack of pork
baby back ribs
·
1 small apple
(thinly sliced)
·
¼ medium onion
(thinly sliced)
·
½ tablespoon
ground mustard
·
1 teaspoon sage
·
1 teaspoon chili
powder
·
1 teaspoon
celery salt
·
2 tablespoons
brown sugar
·
A couple grinds
of black pepper and salt
·
¼ cup apple
cider vinegar
·
½ cup apple
juice
·
2 tablespoons
canola oil
·
BBQ sauce of
your choice
1.
Preheat oven to
350 degrees.
2.
On two long
sheets of tin foil, place the apples and onions spread out evenly.
3.
Place the ribs
on top. Drizzle the canola oil on top of everything.
4.
In a small bowl
mix ground mustard, sage, chili powder, celery salt, brown sugar, black pepper,
and salt. Rub mix onto the ribs.
5.
Fold foil up and
pour in the apple cider vinegar and apple juice. Completely cover over with
rest of foil.
6.
Bake for two
hours.
7.
Once baked,
place on grill for approximately two to three minutes on each side on medium
heat. Brush each side with BBQ sauce.
8.
Let sit for a
couple of minutes. Rough chop the ribs and serve.
Well there you have it! Try this recipe out and let me know how it taste you!
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