Fresh Tomato Sauce

Now I love spaghetti! Pasta is a huge comfort food for Mitch and I. This recipe is great and supper easy and flavorful. It doesn't have huge amounts of herbs but the flavor is all veggie! With fresh vegetables and quality ingredients this recipe is so great and will easily become a family favorite! The total time for this recipe is less then 25 minutes!

Fresh Tomato Sauce

2 Tablespoons olive oil

1 Clove of chopped garlic

1/2 Cup of chopped celery

1 Tablespoon chopped shallots

1/2 Cup of chopped carrots

1 Cup roughly chopped plum tomatoes

1/2 Cup low sodium chicken broth

Salt and Pepper to taste

2 Tablespoons chopped fresh basil

1/4 Cup grated Parmesan cheese

1. Heat oil in a large skillet

2. Add garlic, celery, shallots, and carrots. Cook for 2-3 minuets

3. Add the tomatoes and chicken broth. Cook for additional 10 minutes

4. Season with salt and pepper to taste. 

5. If you want chunky sauce leave it the way it is, if you like a less chunky sauce blend in a blender. I like to blend it cause it sticks to the pasta better.

6. Stir in basil and cheese

7. Serve with what ever you want!

I really hope you guys try this out. It is really nice even if you make to much and have to freeze it. 

Let me know if you guys try it. 

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